Understanding Baking: The Art and Science of Baking
Joseph Amendola & Nicole Rees & Donald E. Lundberg
Language: English
Publisher: Wiley
Published: Sep 1, 1992
Joseph Amendola & Nicole Rees & Donald E. Lundberg
Language: English
Publisher: Wiley
Published: Sep 1, 1992
Description:
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.